Oil from kettles and fryers or canning/seamer applications often mixes with wash water in the food and beverage industry.
Oil from kettles and fryers or canning/seamer applications often mixes with wash water in the food and beverage industry.
From packaged food producers to snack-food manufacturers and more, those in the food and beverage industry typically find oil – such as that from kettles and fryers or canning/seamer applications – often mixes with wash water used during production and/or cleaning. The resulting water/oil mix becomes part of the wastewater stream, complicating the wastewater treatment process by making it more expensive, more time-consuming, and less effective.
For these reasons and more, removing used oil and solids from wastewater before it is discharged is a priority and brings advantages such as:
Examples of oil removal applications in the food and beverage industry, include: